Corn and Mint Coins

Corn and Mint Coins, one of the perfect tea/coffee time snack.These are very easy to prepare and hardly takes very less time to prepare. Let's start preparing this tasty recipe !!!!

Ingredients :

Sweet Corn - 1 cup
Chopped Mint - 3/4
Green chillies - 2
Ginger chopped - 3/4 spoon
Onion chopped - 1 (Medium size)
Salt - As per needed
Cumin seeds - 1/4 spoon
Baking soda - A pinch
Coriander leaves - 1/2 cup
Turmeric - A pinch
Red Chilli powder - 1/4 spoon
Corn Flour - 1 spoon
Rice Flour - 1 spoon
Oil - As per needed

Procedure : 

Take a mixer, add sweet corn, green chillies, ginger, salt, cumin seeds and grind them coarsely. Make sure not to grind them into a fine paste.Now take a bowl, add coarsely grinded paste, chopped mint, onions, coriander leaves, red chilli powder, baking soda and mix it well.Finally take small portion of the mixture, make them in the shape of coins(any desired shape of your wish)and deep fry them till they become golden brown color.

Tasty Corn and Mint Coins are ready to eat.Serve it with sause.

Thank you. If you like please comment on the post.

Kaddu Ki Kheer

We are back after a long vacation from India.Here is the most delicious sweet we prepared.
Kaddu Ki Kheer is one of the flavorsome and tradition dessert.The Ingredients we add in this dessert makes it more tasty.Relish the kheer with  different types of nuts.It is very easy to prepare and can be served warm or chilled as classic Indian sweet.

Ingredients :

Whole milk - 4 cups
Grated Bottle gourd - 1 cup
Sabudana - 1/2 cup (Soak it in water for 3 hours)
Cashew powder - 1/4 cup
Pista powder - 1/4 cup
Store bought Khoya/Kalakand - 1/2 cup (Recipe in the website)
Milk maid - 3 tbsp
Cardamom powder - A pinch
Sugar - As per needed
Almonds - 10-12
Custard - 1 tbsp (Mix custard in 3-4 tbsp of milk and keep it aside)
Green color - A pinch (Mix it in 3-4 tbsp of water and keep it aside)

Procedure : 

In a bowl add milk and bring it to boil.Add grated bottle gourd and boil it for atleat 10-15 min.Now add sabudana, cashew, pista powder and stir the mixture well.Let it boil for another 5-10 minutes.Now add Custard powder mixture and stir the mixture well.Add Kalakand/Koya, milk maid and boil it for 5 minutes.Now add almonds, cardamom powder and sugar as per your taste. Keep stirring so that it does not burn at the bottom of the vessel.Finally add green color and stir it well.
Keep it aside or refrigerate it for 1 hour before serving.

Most delicious and yummy dessert Kaddu Ki Kheer is ready to eat.

Thank you. If you like please comment on the post.