Pav Bhaji is a famous street food. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. It is easy to cook and also filling. Check out the recipe .
Ingredients :
Pavs - 4Butter - 4 spoons
Mixed Veg's finely chopped - 2 cups ( Capsicum, Carrot, Potato, Green Peas, tomatoes) Each one.
Onion - 1 finely chopped
Green Chillies - 3
Cumin Seeds - 1 spoon
Turmeric Powder - 1/4 spoon
Chilli Powder - 1/2 spoon
Salt - As required
Ginger garlic Paste - 1 spoon
Garam Masala powder- 1/4 spoon
Pav Bhaji Masala - 1 spoon
Coriander Leaves - bunch
Lemon - Sliced
Procedure :
Boil the Vegetables till they are soft. Drain out the excess water.
Heat the butter in a large pan, add the cumin seeds, onion , Green Chilli and sauté for 2 minutes. Then, add the prepared chilli-garlic paste and sauté till the onion softens.Add the tomatoes and simmer till the oil separates.
Add the turmeric powder, chilli powder, pav bhaji masala, and cook for 2 to 3 minutes.Add the boiled vegetables and mash thoroughly using a masher, adding ½ cup of drained water if required. After the bhaji is mixed well then add coriander leaves and turn off the stove.
Heat the butter in a large pan, add the cumin seeds, onion , Green Chilli and sauté for 2 minutes. Then, add the prepared chilli-garlic paste and sauté till the onion softens.Add the tomatoes and simmer till the oil separates.
Add the turmeric powder, chilli powder, pav bhaji masala, and cook for 2 to 3 minutes.Add the boiled vegetables and mash thoroughly using a masher, adding ½ cup of drained water if required. After the bhaji is mixed well then add coriander leaves and turn off the stove.
Slice each pav into 2 horizontally. Apply a little butter to each side. Heat tava and cook the pav on both sides till the pieces are lightly browned.
Now serve Pav's with Bhaji , Onions, Lemon pieces.
Ready to eat it.
Ready to eat it.
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