Indo Chinese Veg Rice

Vegetable Rice can be prepared in many ways.Each one of us have a different style in preparing it.Have you ever tried making Indian Vegetable Rice by adding Chinese cuisine  main flavour???
So here comes Indo Chinese Veg Rice which is a combination of Indian and Chinese ingredients.This is the perfect dish for the people who love Indian and Chinese cuisine . Let's start preparing it !!!!

Ingredients :

Boiled Rice - 1 cup
Chopped potato - 1(medium size)
Chopped carrot - 1 (medium size)
Green chillies - 2
Chopped onion - 1 (medium size)
Chopped tomato - 1 (medium size)
Green peas - 1/4 cup
Ginger Garlic Paste - 1/2 tbsp
Soya sause - 1 tbsp
Cloves - 2
Red Chilli powder - As per needed
Salt - As per needed
Garam masala - 1/2 tbsp
Coriander leaves - 1/4 cup
Mint - 1/4 cup
Chopped Spring onions - 1/4 cup
Cumin and mustard seeds - 1/4 tbsp
Turmeric - A pinch
Oil - 4-5 tbsp

Procedure : 

Heat oil in a pan.Add cumin and mustard seeds,cloves, green chillies, turmeric, onions and  cook them for few minutes. Add ginger garlic paste and cook until the raw smell goes away.Add all the vegetables, mint and cook them until they are cooked.Now add soya sause, salt, red chilli powder, garam masala and mix it well.Now add boiled rice and stir the mixture well so that the rice is evenly mixed. Finally garnish it with coriander and spring onions leaves.

Very tasty Indo Chinese Veg Rice is ready to eat.

Thank you. If you like please comment on the post.