Tamarind Paste

Tamarind or Tamarind Paste  is one of the ingredient used in many recipes.The color of tamarind paste depends on the color of tamarind.This easy recipe is prepared once, stored and used many times . Let's start preparing it !!!

Ingredients :

Tamarind - 1 cup
Boiled Water - 2 cups
Salt - As per needed

Temper :
Oil - 6-7 tbsp
Mustard seeds - 1/4 tbsp
Cumin seeds - 1/4 tbsp
Curry leaves - 4-5
Chana dal - 1 tbsp
Red chillies - 2-3
Green chillies - 2-3
Turmeric - A pinch

Procedure : 

Take tamarind and soak in boiled water for 30min in a bowl.Later squeeze the juice and keep it aside.Now heat oil in a pan and temper it.Add tamarind paste, salt and let it boil for 30min.Once the oil oozes out turn off the flame and let it cool.
We can make this paste once in a month and store in the refrigerator.We can use this paste for making tamarind rice, sambar, chutneys etc.

Very easy Tamarind Paste is ready to use.

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