Coconut Coriander Chutney

Coconut Coriander Chutney recipe is a refreshing and easy to make chutney.This chutney goes well with Idli, Dosa, Vada and any other snack . Let's start preparing it !!!!

Ingredients :

Coconut scraping - 3/4 cup
Coriander leaves chopped - 1/2 cup
Ginger -1/2 inch
Tamarind - A pinch
Green chillies - 5
Salt - As per needed
Turmeric - 1/8 spoon
Water - As per needed

Temper :

Mustard seeds - 3/4 spoon
Urad dal - 1 spoon
Curry leaves - 3-4
Dry Red chillies - 2
Oil - 2spoons

Procedure : 

First of all, wash the coriander leaves, remove the thick stems and keep aside. Heat kadai and add coriander leaves and saute in low flame only till the leaves gets reduced in volume without changing the color.Add all the ingredients along with the sauted leaves.First grind without water and then add water and grind to a smooth paste. Finally transfer to the bowl, temper it and mix well.

Tasty Coconut Coriander Chutney is ready to eat.

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