Masala Dosa

Masala Dosa, a famous South Indian recipe.The taste of masala dosa is not only know in India, but also in many other countries .This is a common menu item found in every South Indian restaurant.Let's start preparing this yummy and tasty recipe !!!

Ingredients : 

Urad dal - 1 cup
Rice - 3 cups
Flattened rice - 2 tbsp
Fenugreek seeds - 1/2 tbsp
Boiled potato - 3
Onions - 2
Garam masala - 1 tbsp
Green chillies - 3
Salt - As per needed
Coriander leaves - 1/2 cup

Temper :

Oil - 3 tbsp
cumin seeds - 1/4 tbsp
Mustard seeds - 1/4 tbsp

Procedure : 

In a bowl add urad dal, rice, fenugreek seeds, water and soak it for 6 hours.Later grind all the ingredients it into a smooth batter.Add salt and enough water to make into a dropping consistency. Leave to ferment over-night or more if needed.

Preparing Masala :

Heat oil in a pan.Temper it, add green chillies, onions and cook it for 3-4 min.Add boiled potatoes, salt,garam masala and cook it for 5-6 min.Finally add coriander leaves.

Heat the pan and add some oil to the pan.Pour the batter on the pan, make dosa's. Add a thin layer of masala curry on dosa and wait till the dosa gets roasted. Now take out the dosa, and serve it with coconut chutney.

Tasty Masala Dosa is ready to eat.

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