One of the famous tea/coffee time snack is Pakoda.Sweet Corn Pakoda is a recipe where you can enjoy both sweet flavor and hot flavor at the same time . Let's start preparing this easy and tasty recipe !!!!
Sweet Corn - 1 cup
Green chillies - 2
Ginger chopped - 3/4 spoon
Onion chopped - 1 (Medium size)
Salt - As per needed
Cumin seeds - 1/4 spoon
Baking soda - A pinch
Coriander leaves - 1/2 cup
Turmeric - A pinch
Red Chilli powder - 1/4 spoon
Corn Flour - 1 spoon
Rice Flour - 1 spoon
Oil - As per needed
Take a mixer, add sweet corn, green chillies, ginger, salt, cumin seeds and grind them coarsely. Make sure not to grind them into a fine paste.Now take a bowl, add coarsely grinded paste, onions, coriander leaves, red chilli powder, baking soda and mix it well.Finally take small portion of the mixture and deep fry them till they become golden brown color.
Yummy Sweet Corn Pakoda is ready to eat.Serve it with sause.
Thank you. If you like please comment on the post.
Ingredients :
Sweet Corn - 1 cup
Green chillies - 2
Ginger chopped - 3/4 spoon
Onion chopped - 1 (Medium size)
Salt - As per needed
Cumin seeds - 1/4 spoon
Baking soda - A pinch
Coriander leaves - 1/2 cup
Turmeric - A pinch
Red Chilli powder - 1/4 spoon
Corn Flour - 1 spoon
Rice Flour - 1 spoon
Oil - As per needed
Procedure :
Take a mixer, add sweet corn, green chillies, ginger, salt, cumin seeds and grind them coarsely. Make sure not to grind them into a fine paste.Now take a bowl, add coarsely grinded paste, onions, coriander leaves, red chilli powder, baking soda and mix it well.Finally take small portion of the mixture and deep fry them till they become golden brown color.
Yummy Sweet Corn Pakoda is ready to eat.Serve it with sause.
Thank you. If you like please comment on the post.
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