Peanut Pakoda

Peanut Pakoda is a perfect tea time snack.It is crispy, spicy and mouthwatering recipe.This can be prepared either by deep frying or by using microwave  Let's start preparing it !!!

Ingredients :

Roasted Peanuts - 1/2 cup (Dry Roast the Peanuts)
Besan - 3 tbsp
Rice flour - 1.5 tbsp
Chilli powder - 1/2 tbsp
Salt - As per needed
Garam masala - 1/4 tbsp
Baking soda - 1/4 spoon
Oil - As per needed.

Procedure : 

In a bowl add besan, rice flour, salt, red chilli powder, garam masala, baking soda, water and make a smooth batter.Add peanuts into the batter and mix well, so that the batter is coated evenly to peanuts.Heat oil in a pan. Finally leave one by one peanuts into oil and deep fry them till they turn into golden brown color.

Microwave Method :

Instead of deep frying you can use microwave method which is very simple.
Take a microwave safe plate and spread 2 tbsp of oil.Now spread the peanuts evenly on greased plate.Keep it in the microwave for 4 min at max temperature. After 4 min take the plate out and flip the peanuts.Microwave again for 1 min and keep it aside for 5min and let it cool down.

Tasty and spicy Peanut Pakoda is ready to eat.

Thank you. If you like please comment on the post.