Gutti Vankaya Kurma

Gutti Vankaya Kurma, one of the famous and delicious South Indian recipe.Egg plants are rich source of vitamin C.In this recipe, brinjals are cooked in creamy and smooth sause.It goes well with rotis, naan, biryani. Let's start preparing it !!!!

Ingredients :

Egg Plant (Gutti Vankaya) - 4
Onion paste - 1 cup
Tomato puree - 1 cup
Sesame seeds - 4 tbsp (Dry Roast)
Ground nuts - 2 tbsp (Dry Roast)
Poppy seeds - 1 Spoon (Dry Roast)
Coconut powder - 2 tbsp
Cashews - 1/2 cup (Soak in water for 15 min)
Garam masala - 1 tbsp
Coriander powder - 1/2 tbsp
Red Chilli powder - 3/4 tbsp
Fresh yogurt - 2 tbsp
Turmeric - 1/4 tbsp
Salt - As per needed
Coriander leaves - 1/2 cup
Spring onions - 2 tbsp
Ginger Garlic Paste - 1 tbsp
Cumin seeds - 1/2 tbsp
Oil - 7-8 tbsp

Procedure : 

First of all, deep fry brinjals and keep it aside.Now make a smooth paste of sesame seeds, poppy seeds, ground nuts, coconut powder and keep it aside.Now again in a grinder make a smooth paste of cashews and keep it aside.
Heat oil in a pan.Add cumin seeds, onions paste and cook until the oil oozes out. Now add ginger garlic paste and cook until the raw smell goes away.Add tomato puree and cook for 7-8 min.Now add the cashews paste and sesame seeds paste to mixture and stir it well.Cook until the oil oozes out. Add yogurt, garam masala, salt, red chilli powder, coriander powder and stir the mixture well.Now add deep fried brinjals and cook it until you see the oil oozing out.Finally garnish it with coriander leaves and spring onions.

Delicious Gutti Vankaya Kurma is ready to eat.

Thank you. If you like please comment on the post.