Bread Rolls In Appe Pan

Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age groups. They are crunchy from outside and soft and spicy from inside. Bread rolls are prepared with bread, stuffed with spicy mashed potatoes and then deep fried. But now i am making these in a healthy version by not by deep frying them. These bread roll are served with sweet tomato sauce or dhania chutney (coriander chutney) When it is dark dull raining and cold outside the stuffed hot bread roll with sweet sauce. Bread rolls are great as an appetizer or finger food for any type of gathering .

Ingredients :

Potatoes, boiled  - 2

Bread Slices - 5Onion, chopped - 1
Green chilies  - 3
Coriander powder - 1 spoon

Cumin Powder - 1 spoonOil  -  as  required
Salt  - as per taste

Coriander Leaves - Hand full

Procedure :

Boil the potatoes, let them cool down then peel and mash them or grate them to make a smooth mash.

Take oil in a pan and temper it. Now add onions and Green Chilies , fry them. Now add potatoes, coriander & cumin powder, coriander leaves and finally salt and mix well. Close the lid for 5 min and witch off the flame. Now let this mixture cool down.

Meanwhile take bread and dip the bread in water and squeeze the water. Now stuff the potato curry in the bread and make balls and put a side. 

Now take the Appe pan , add some oil in each portion and place the balls in to it. wait untill they turn brown one side and turn to other side.

Finally the bread rolls in Appe Pan is ready to eat with sauce.