Paneer Butter Masala

Either in a North Indian or South Indian restaurant the most famous gravy found is Paneer Butter Masala. This is one of the easiest recipe which can be prepared at home. So here is the recipe !!!

Ingredients :

Paneer - 400 gm
Onion paste - 3/4 cup (blanched and pureed)
Tomato puree - 1 cup (blanched and pureed)
Cashews paste - 4 spoon
Cream - 2 spoon
Ginger paste - 1 spoon
Garlic paste - 1 spoon
Butter - 4 spoons
Oil - 1 spoon
Kasuri methi - 2 spoons
Salt - As per needed
Sugar - As per needed
Cardamom - 3
Cloves - 6
Cinnamon - 2
Bay leaves - 2
Oil - 1 spoon
Turmeric powder - 1/2 spoon
Red Chilli powder - 2 spoons
Coriander powder - 2 spoons
Garam masala - 1/2 spoon

Procedure : 

Heat oil in a pan.Fry paneer pieces till they become golden brown in color. Soak the pieces in warm water till they become soft.
Heat butter and oil in a pan. Add whole garam masalas, boiled onion paste, ginger garlic paste. Saute it for 1-2min until raw smell goes out. Add turmeric powder, red chilli powder,  coriander powder, garam masala powder and cook them for 2 min.Add salt, sugar, tomato paste and cook it for 5-6 min.Add cream, kasuri methi and stir well.
Now add soaked paneer pieces and close the lid for 2-3min.Finally add chopped coriander and garnish it with cream and butter.

Tasty Paneer Butter Masala  is ready to eat.

Goes well with rice and roti.

Thank you. If you like please comment on the post.