Ingredients :
Grated Bottle gourd - 3/4 cup
Rice flour - 1 cup
Chana dal - 2 spoons
Green chilli paste - 2 spoons
Onions chopped - 1/2 cup
Curry leaves - 3-4
Cumin seeds - 1/2 spoon
Coriander - 1/2cup
Spring onions - 2spoons
Salt - As per needed
Oil - As per needed
Procedure :
In a bowl, add chana dal, grated bottle gourd, onions, chilli paste, curry leaves, cumin seeds, coriander, spring onions, salt and rice flour. Mix it well and make the mixture into a round balls.
In a pan heat oil and deep fry the balls
Tasty Sorakaya Punugulu is ready to eat.
Thank you. If you like please comment on the post.

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