Kalakand is a famous Indian sweet which is prepared from solidified and sweetend milk.The freshness of this sweet is felt when it is prepared at home.Let's start the recipe of it !!!
Milk - 2 cups
Lemon juice or vinegar - 1spoon
Evaporated Milk - 3/4 cup
Cardamom powder - 1/4spoon
Almonds - As per needed
Preparing Solidified Milk (Paneer) :
Heat the milk in a pan.Once the milk is 80 percent heated add vinegar/lemon juice slowly and stir the milk well.Now drain the whey and keep the curds aside.Now dump the curds out onto the cloth, close the cloth and squeeze the whey out.Now wash the curds (paneer) with cool water and keep it aside.
Now crush the paneer and keep it aside.Heat the pan, add crushed paneer, evaporated milk, cardamom powder.Keep stirring constantly until thick paste is seen.Now take a bowl, spread the ghee to all sides of the bowl and spread the mixture evenly.Keep aside until it cools down.Finally cut into any shape and garnish it with almonds.
Yummy and fresh Kalakand is ready to eat.
Thank you. If you like please comment on the post.
Ingredients :
Milk - 2 cups
Lemon juice or vinegar - 1spoon
Evaporated Milk - 3/4 cup
Cardamom powder - 1/4spoon
Almonds - As per needed
Procedure :
Preparing Solidified Milk (Paneer) :
Heat the milk in a pan.Once the milk is 80 percent heated add vinegar/lemon juice slowly and stir the milk well.Now drain the whey and keep the curds aside.Now dump the curds out onto the cloth, close the cloth and squeeze the whey out.Now wash the curds (paneer) with cool water and keep it aside.
Now crush the paneer and keep it aside.Heat the pan, add crushed paneer, evaporated milk, cardamom powder.Keep stirring constantly until thick paste is seen.Now take a bowl, spread the ghee to all sides of the bowl and spread the mixture evenly.Keep aside until it cools down.Finally cut into any shape and garnish it with almonds.
Yummy and fresh Kalakand is ready to eat.
Thank you. If you like please comment on the post.
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