Ingredients :
Rice - 3/4 cup
Moong dal - 1/4 cup
Chopped Onion - 1
Chopped Tomato - 1
Cauliflower - 1/2 cup
Chopped carrots - 1 (medium size)
Chopped potato - 1
Spring onions - 1/4 cup
Spinach - 1/2 cup
Green peas - 1/4 cup
Sprouts - 1/4 cup
Red chillies - 2
Garam masala - 3/4 spoon
Chopped Coriander - 1/2 cup
Salt - As per needed
Turmeric - 1/4 spoon
Cumin seeds - 1/4 cup
Bay leaf - 1
Cloves - 2
Oil - 2 spoons
Procedure :
In a cooker, add rice, dal, 2 cups of water, turmeric and pressure cook it for 4 whistles.
Heat oil in a pan.Add cumin seeds, red chillies, bay leaf, cloves, onions and cook it for 2-3 min.First add tomatoes and later on add all the remaining vegetables and cook until the vegetables are completely cooked.Now add garam masala, cooked rice and dal.Stir well until the masala is coated c
Eqaully.Just add 1/2 cup of water and cook it for 3-4min.Finally garnish it with coriander and spring onions.
Tasty Masala kichidi is ready to eat.
Thank you. If you like please comment on the post.

No comments:
Post a Comment