Cauliflower Matar Makhani

Makhani is the famous North Indian gravy.Tasty recipes can be prepared  by adding any vegetable to makhani. So here comes one of the most delicious Cauliflower Matar Makhani recipe.

Ingredients :

Onion - 1
Tomato - 2
Cauliflower - 3/4 cup
Green peas - 1/4 cup
Cashews - 1/4 cup
Red chillies - 4
Green chillies - 2
Ginger garlic paste - 3/4 spoon
Garam masala - 3/4 spoon
Corn flour - 1 spoon
All purpose flour - 3/4 spoon
Coriander powder - 1/2 spoon
Cumin powder - 1/2 spoon
Black pepper powder - 1/2 spoon
Kasuri methi - 1 spoon
Salt - As per needed
Butter - 1/2 cup
Cream - 2 spoons

Procedure : 

First of all, boil the cauliflower pieces for 20min and drain them.

Preparing Makhani : 

In a pressure cooker add butter, onions and Cashews and cook for 2min.Now add ginger garlic paste and cooker for 3-4min. Now add tomatoes, close the cooker and cook it for 4-5 whistles. In a grinder grind the cooked stuff and make it into a smooth paste.

Now in a bowl, prepare a batter by using corn flour, all purpose flour, cumin  powder, pepper powder, coriander powder and salt.Dip the boiled cauliflower pieces in the batter and fry/bake till pieces turn into golden color.

Heat the pan add the makhani gravy, butter, kasuri methi, garam masala,  salt and cook it for 3-4min. Now add green peas, fried cauliflower and cook if for 5-6 min.Finally add cream for more taste !!!!

Delicious Cauliflower Matar Makhani  is ready to eat.

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