Indo Chinese recipe is prepared with the combination of Chinese seasoning and Indian way of cooking.So here is the one of the most famous Indo Chinese recipe.
Ingredients :
For Balls :
Chopped cabbage - 1 cup
Grated carrot - 1/8 cup
Spring onions - 1 spoon
Corn flour - 1 spoon
All purpose flour - 1 spoon
Chopped garlic - 1 spoon
Chopped green chilles - 1/2 spoon
Salt - As per needed
Oil - As per needed
For sause :
Chopped garlic - 1 spoon
Chopped green chilles - 1 spoon
Chopped ginger - 1/2 spoon
Soy sause - 1/2 spoon
Corn flour - 1spoon dissolved in 1 cup of water
Sugar - 1 pinch
Oil - 1spoon
Salt - As per needed
Procedure :
Preparing Balls :
Mix together all the ingredients and shape the mixture into small balls. Deep fry the balls until they turn into golden brown color.
Preparing Sause :
Heat oil in a pan over a high flame. Add garlic, green chillies, ginger and stir fry for few seconds. Add soya sause, corn flour mixture, sugar, salt and simmer for few minutes.
Finally put the balls in the sause and bring to a boil.
Tasty Veg Manchurian is ready to eat.
Thank you. If you like please comment on the post.

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