Thursday, 12 March 2015

Cauliflower Masala

Cauliflower Masala is one of the recipe which touches each and every taste bud.This tasty gravy can be served mainly with rotis, naan. Let's start preparing it !!!

Ingredients :

Cauliflower - 1 cup
Chopped onion - 1 (large size)
Tomato puree - 1 cup
Ginger Garlic Paste - 1/2 spoon
Sesame seeds - 2 spoons
Poppy seeds - 2 spoons
Grated coconut - 1spoon
Cashew paste - 1/2 cup (Cashews should be soaked in water for 10 min before grinding)
Green chillies - 3
Red Chilli powder - 1/2 spoon
Garam masala - 3/4 spoon
Kasuri methi - 1/2 spoon
Cumin powder - 1/4 spoon
Coriander powder - 1/2 spoon
Salt - As per needed
Turmeric - 1/4 spoon
Coriander chopped - 1/4 cup
Spring onions - 1 spoon
Cumin seeds - 1/4 spoon
Oil - 4-5 spoons


Procedure :

First of all, fry the sesame seeds and Poppy seeds for 2-3 min. Add these fried seeds, grated coconut, water to grinder and make into fine paste.
Heat the oil in a pan.Add cumin seeds,turmeric, onions, ginger garlic paste and cook it for 3-4 min. Add tomato puree and cook until oil oozes out.Now Add cashew paste, seeds paste, red chilli powder, coriander powder, cumin powder, garam masala, salt and cook it for 7-8 min.Now add cauliflower pieces and cook it for 4-5 min.Finally garnish it with chopped coriander and spring onions.
Tasty Cauliflower Masala is ready to eat.
Thank you. If you like please comment on the post.

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