Aloo Methi

Aloo Methi is a very popular dry curry that goes well with hot Rotis or phulkas, is a classic north Indian dish. It is a delicious combination of potatoes and aromatic fenugreek leaves and spices. Very easy recipe done with very few ingredients. Lets have a look..

Ingredients:

Potatoes – 2 large, peeled , cubed , boiled

Fenugreek Leaves – 1 big cup

Oil – 3 Tbsp

Ginger - 2 spoons chopped

Garlic – 3 cloves, finely chopped

Green Chilies – 4  finely chopped

Coriander Powder – 1/2 Tbsp

Turmeric Powder – 1/2 tsp

Cumin seeds - 2 spoons

Salt – to taste

Lime juice - 1 1/2 spoon

Procedure :

Grind Green chillies,ginger,garlic and keep a side.Take a pan, put oil and add cumin seeds. Now add the grinded mixture to it and let it fry. Now add fenugreek leaves and fry them till the raw smell goes off. Add turmeric to this , later on add boiled aloo and coriander powder and salt, mix well. Close the lid for 10 min . Check in between . Switch off the stove and add lemon juice lastly.

Don't add Lemon juice when the stove is on. The curry gets bitter taste.

 serve hot it with Roti and Phulkas.

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