Beetroot Chutney

Beetroot is one of the best and healthiest Vegetable to eat. But most of them have problem in eating it specially kids. So here comes this recipe for those  people who find it difficult in eating it. They can't even find out Beetroot pieces and is easy in making it.

Ingredients :

Beetroot                    - 2 ( cut in small pieces)
Garlic                        - 1 or 2 pods
Tamarind paste         - 1 spoon or 1/2 lemon sized tamarind piece
Coriander Powder    - 1 spoon
Salt                           - As per Taste
Green Chilies           - 3 no's

Temper :

Oil                                  - 2 spoons
Urad dal                        - 1 spoon
cumin, mustard seeds   -  1 Spoon
Asafoetida                     - Pinch
Curry Leaves                -  5-8

Procedure :

Take 5 spoons of oil in a pan and fry the Beetroot till the oil oozes out. Take Beetroot pieces out and let it cool.In the remaining oil, slit the green chilies and fry and keep it aside.
Now in a grinder add Beetroot, green chilies, garlic pod, tamarind paste, coriander powder and salt make a paste. Now take oil in a pan and temper it. Pour the temper in chutney and serve it.
Very healthy vegetable chutney is ready to eat. 
Goes well with Roti or Rice.

Thank you. If you like please comment on the post. :)