Mouthwatering Sweet in combination with Vanilla Ice cream.
Ingredients :
MTR Gulab Jamun Packet - 200gSugar - 1/2 kg + 1 small cup
Water - small as Sugar
Elachi Powder - 2 pinch
Oil - Deep frying
Procedure :
To make the Dough, take the content from the packet to a bowl and make dough by adding water little by little. Rest the dough for 10 min. Now mean while for sugar syrup, mix water and sugar add elachi and boil it. The sugar syrup should boil to until the sugar is dissolved in water. Do not over heat, that will caramelize the sugar. Just check that there should be one string between two fingers when you touch.Now make small ball from the dough and fry them. Once the sugar syrup is done put the balls in the syrup and let them coat evenly with the syrup. Close the lid and put them a side for
1 hour. That's it the wait is over, yummy yummy gulab jamun is ready to serve.
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