Jeera Rice And Tomato Daal

One of the easiest rice recipe, Can goes well with Daal or Gravy Curry.

Ingredients for Jeera Rice:

Boiled Rice - 1 cup
Jeera - 4 Spoons
Green Chillies - 3 
Oil - to temper
Salt - As per Taste

Procedure for Jeera Rice:

Heat oil in a pan, add Jeera and Green Chillies. Now Add Rice and Salt, mix it and close the lid for 5 min. Finally add Chopped Coriander ( Optional ).

Ingredients for Tomato Daal: 

Yellow moong daal - 1 Cup
Tomatoes - 2

Onion - 1 

Ginger Garlic Paste - 1 Spoon

Green Chillies - 3 

Red Chilly Powder - 1/2 Spoon

Coriander leaves 

Salt - as per taste 

Temper 

Oil - 2 Spoons

Jeera and Mustard Seeds - 1 Spoon 

Turmeric - 1/4 spoon

Asafoetida - Pinch

Curry leaves - 5 

Procedure for Tomato Daal: 

Boil yellow moong daal in pressure cooker by adding two glasses of water. Wait for one whistle and remove it from cooker immediately. Make sure daal is not over cooked. Now take oil in pan and temper it. Now add green chillies, onions, ginger garlic paste and fry it. Add tomatoes, salt (as needed for tomatoes), and then cook it. Once the tomatoes are cooked, add moong daal, red chilly powder, salt and bring it to boil. Lastly add coriander leaves and switch off the flame. 

Can be served with roti, rice, jeera rice. 

Thank you. Please comment on the post if you like it.