Semiya Sweet

On the Eve of  New Year 2015, Here is our first Recipe on our Blog. Hope this helps to the readers.

Semiya Sweet is a Famous Indian Sweet Dish prepared during festivals or any good occasions.

Ingredients :

Bambino Vermicelli      -    1/2 cup
Sugar ( Raw/ White)    -    1/2 cup or bit more depends on one's taste
Milk boiled                    -    3 cups
Elachi                           -    2 grounded
Dry Fruits                     -    As per Your Wish
Ghee                            -    2 spoons

Preparation Time :

Time : 20 Min 

Servings : 4 Members

Procedure :

Boil the milk and put it aside. Heat two spoons of ghee in a pan and roast all the dry fruits, take them and keep aside. In the same pan in the left over ghee roast vermicelli till brown color, now add boiled milk in small amounts and stir it so that no lumps of vermicelli are formed. Add elachi powder and let get boiled till vermicelli is cooked.  Now add the sugar to it and stir . Let it be on stove till 3 min ( more than that milk gets spoiled) take care about this. Finally add dry fruits and switch off the stove.

Can be served if warm or cold. 

Thank you. If you like please comment on the post. :)