Vada

Most popular and traditional South Indian food, Vada..!!!
We can find this item in any restaurant of South India.So here comes the recipe of vada.

Ingredients : 

Split Moong dal - 1 cup
Green chillies paste - 2 spoons
Ginger garlic paste - 3/4 spoon
Onion chopped (medium size) - 1
Curry leaves - 6-7
Cumin seeds - 1/2 spoon
Salt - As per taste
Oil - As per needed to fry the vada

Procedure : 

Soak the split Moong dal for 5 hours. Drain and keep aside 1/4 cup of the dal.Grind the remaining dal to a smooth batter.
Now add cumin seeds, onions, chilli paste, ginger garlic paste, curry leaves and salt to the batter.Add the soaked dal which is kept aside to the batter and stir well until the ingredients are evenly mixed.

Heat oil in a pan.Take the batter and make the vada by spreading the batter equally.Now finally deep fry them.

Traditional food, Vada is ready to eat.

Thank you. If you like please comment on the post.