Tomato Bhaji Pulao

Tomato is the most flavor adding vegetable.The taste of the tomato is known when we cook in the correct way. So here comes the simple and easy recipe which takes 15 min to cook.

Ingredients :

Tomatoes - 2 (Chopped)
Onion - 1 (Chopped)
Green chillies - 2
Green Peas -1/2 Cup
Ketchup - 1/2 Cup
Pav Bhaji Masala - 1 tspn
Ginger Garlic Paste - 1 tspn
Chopped Coriander - 1/2 Cup
Red Chilli powder - 1 tspn
Cooked rice - 1.5 Cup
Salt - 1 tspn
Water -1/2 Cup

Procedure :

Heat 3 spoons of oil in a pan.Add ginger garlic paste and allow it to fry for 10 sec.Add chopped onions and tomatoes.Allow them to cook for 3-4 min.Add ketchup, Pav Bhaji masala, Green peas , Red Chilli powder and water.Cook the mixture for 7-8 min by closing the pan with a lid.Now add cooked rice and salt to the mixture.Stir until the rice is evenly mixed.Finally add the chopped coriander leaves to the pulao.

Yummy Tomato Bhaji Pulao is ready to eat.

Thank you. If you like please comment on the post