Dal Tadka

Dal Tadka is one of the famous dal which can be seen in many restaurants menu.

Ingredients : 

Toor dal - 2 spoons
Chana dal - 2 spoons
Moong dal - 3 spoons
Urad dal - 1 spoon
Moong split dal - 1 spoon
Onions chopped - 1
Tomato pulp - 3/4 cup
Ginger- 1.5 inch
Garlic - 3 pods
Green chillies 3 chopped - 3
Garam masala - 3/4 spoon
Cumin powder - 1/2 spoon
Turmeric - 1/4 spoon
Salt - As per Taste
Chopped coriander - 1/2 cup
Red chillies - 3
Red Chilli flakes - 1/4 spoon
Coriander powder - 1/2 spoon
Kasuri methi - 1/2 spoon
Amchur powder - 1/2 spoon
Red Chilli powder - 3/4 spoon
Oil - 2 spoons
Ghee - 2 spoons
Cumin seeds - 1/4 spoon
Bay leaf - 2
Cardamom - 2
Dhaniya powder - 1/2 spoon

Procedure : 

Soak all types of dal for 1 hour.In a pressure cooker boil(4 whistles) dal by adding 2 cups of water, turmeric and salt.
In a grinder grind ginger, garlic and green chillies. Now keep the paste aside.
Heat oil and ghee in a pan.Add cumin  seeds, bay leaf, cardamom, Ginger garlic chilli paste,Red chillies, dhaniya powder, chopped onions and cook it for 5min. Now add tomato pulp and cook the mixture for 10-12 min.once the mixture is cooked, add cumin powder, coriander powder, garam masala, red chilli powder, kasuri methi and amchur powder.cook it for 3-4min. Now add boiled dal and stir the mixture well by adding the salt as per needed.Finally add chopped coriander.

Tasty Dal Tadka is ready to eat.

Can be served with roti, rice, jeera rice.

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