Black Eyed Peas (Lobia) Masala

Black Eyed Peas is very well known as Lobia.These seeds are very good for health, reduces cholesterol levels and rich in anti oxidants.
Black Eyed Peas (Lobia) Masala, which goes well with rotis and naans is very easy to prepare . Let's start preparing it !!!!

Ingredients :

Black Eyed Peas (Lobia) - 1 cup
Onion - 1
Tomato - 1
Green chillies - 2
Ginger garlic paste - 1/2 spoon
Cashew nut paste - 1/2 cup
Garam masala - 1/2 spoon
Red Chilli powder - 1/2 spoon
Salt - As per needed
Coriander leaves - 1/4 cup
Cumin seeds - 1/4 spoon
Mustard seeds - 1/4 spoon
Turmeric - 1/4 spoon
Oil - 3-4 spoons

Procedure : 

Soak black eyed peas overnight.Drain them and pressure cook it for 2 whistles. Store the water which is left over after pressure cooking.

Heat the oil in a pan.Add mustard seeds, cumin seeds, turmeric, onions, green chillies,  ginger garlic paste and cook until the raw smell goes away.Add tomatoes and cook until they become soft.Add cashew paste, garam masala, red chilli powder, salt and cook until the oil oozes out. Now add the water which is left over after boiling the seeds and cook for 3-4 min.Add the boiled black eyed peas (lobia) and cook it for few more minutes. Finally add chopped coriander leaves.

Tasty Black Eyed Peas Masala is ready to eat.

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