Veg Handi

Cooking the vegetables in smooth and creamy cashew nut put tastes delicious. Veg Handi is one of such recipe, which is a famous restaurant dish.It takes a bit time, but the end result is awesome.Let's start preparing it !!!!

Ingredients :

Chopped Carrots - 1/8 cup
Chopped Beans - 1/8 cup
Chopped Aloo - 1/4 cup
Green peas - 1/8 cup
Cauliflower - 1/4 cup
Chopped Onion - 1
Chopped Tomato - 1
Green chillies - 2
Cashew paste - 3/4 cup(Soak cashews in water for 20 min before making paste)
Curd - 1spoon
Coriander leaves - 1/4 cup
Mint leaves - 1/4 cup
Ginger Garlic Paste - 1 spoon
Red Chilli powder - As per needed
Salt - As per needed
Turmeric - A pinch
Kasuri methi - 1 spoon
Garam masala - 1/2 spoon
Coriander powder - 1/2 spoon
Bay leaf - 2
Cloves - 2
Cinnamon - 2
Butter/ghee - 2-3 spoons
Cumin seeds - 1/4 spoon
Water - 1 cup

Procedure : 

First of all, steam all the vegetables and keep them aside.

Heat ghee/butter in a pan.Add cumin seeds, bay leaf, cloves, cinnamon, onions and cook until the onions become golden brown color.Add ginger garlic paste and cook until the raw smell goes away.Add tomatoes, green chillies and cook until they become soft.Now add turmeric, mint leaves, red chilli powder, coriander powder, cashew paste, curd and cook until the oil oozes out. Now add kasuri methi, garam masala, salt, water and cook until the gravy becomes thick.Now add all the vegetables and cook for at least 3-4 min.Finally garnish it with coriander leaves.
 
Tasty Veg Handi is ready to eat.Goes well with biryani or roti.

Thank you. If you like please comment on the post.