Paratha is an Indian Flat Bread which is often made for breakfast or dinner.
There are many varieties of Paratha's and each of them have a unique taste.Spinach Paratha, which looks colorful and tasty to bite . Let's start preparing it !!!
There are many varieties of Paratha's and each of them have a unique taste.Spinach Paratha, which looks colorful and tasty to bite . Let's start preparing it !!!
Ingredients :
Wheat flour - 2 cups ( 1.5 Cup for dough and 1/2 cup for dusting)
Spinach chopped - 3/4 cup
Chopped Ginger - 1/2 spoon
Garlic cloves - 3
Chopped chilli - 3
Chopped coriander - 2 spoons
Oil - 3 spoons
Salt - As per needed
Water - As per needed
Spinach chopped - 3/4 cup
Chopped Ginger - 1/2 spoon
Garlic cloves - 3
Chopped chilli - 3
Chopped coriander - 2 spoons
Oil - 3 spoons
Salt - As per needed
Water - As per needed
Procedure :
Add all the ingredients except wheat flour to grinder and make into a smooth paste. Add salt while making a paste.
In a bowl add wheat flour, salt, 2 spoons of oil and mix well.Add spinach paste, water and knead the dough . Remember, the dough should be very soft. Rest the dough for 1 hour.Later start making Paratha's.Heat the oil on tawa. Finally place the paratha and fry it on both sides.
In a bowl add wheat flour, salt, 2 spoons of oil and mix well.Add spinach paste, water and knead the dough . Remember, the dough should be very soft. Rest the dough for 1 hour.Later start making Paratha's.Heat the oil on tawa. Finally place the paratha and fry it on both sides.
Tasty Spinach Paratha is ready to eat.
Serve hot with Masala Yogurt.
Thank you. If you like please comment on the post.
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